Sonti & Milk Kashayam

As A Natural Fungicide

Ingredients

Desi Cow Milk

Quantity : 6 Liters

Water

Quantity : 6 Liters

Dry Ginger

Quantity : 5 Kg’s

Benefit

  • Spray this Kashayam to control viruses on the plants.
  • Excellent solution to control virus in any crop.
  • Very useful in Papaya Virus Control.

Preparation

  • Take 6 Liter of desi cow milk. Boil it for 3 to 4 times and allow it to cool.
  • Take 1kg of dry Ginger (శుంఠి) and make it powder
  • Take 6 liters of water and add 1Kg of dry Ginger powder to it and boil the water till the mixture becomes half of its volume. Allow it to cool
  • Add this mixture to above milk
  • Filter the above mixture using cloth and add it to 100 liters of water.

Usage

This Sonti Kashayam is for two acre.

Expiry

To be used in a day

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