Spray this Kashayam to control viruses and fungicide on the plants.

• Take 2 Liter of desi cow milk. Boil it for 3 to 4 times and allow it to cool.
• Make curd of two liters.
• Add 1:3 ratio of water ( 6 lts for 2 liters of desi cow milk) and allow to ferment for 3-4 days till it will become sour in taste and smell.
• Add 6 liters of sour butter milk in to 200 liters of water.
• Add 1 kg of Tumeric in to the 10 liters of water and filter it and add to 1000 liters.
• Add 1 kg of Inguva in 10 liter of Luke warm water and mix it thoroughly until it is completely dissolved and then filter it while adding to 1000 liter water.
• Filter and Spray.

 This sour buttermilk for 1 acre depending plant density.

Use on same day after mixing in to water.